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Keukenmedewerker zomerbar SOMMAR
Company
Within the iconic walls of Hangar 26/27, a monumental warehouse on ‘t Eilandje in Antwerp, you can find ‘Vis van A’.
Bart De Pooter, two-starred Michelin chef at Pastorale, is creating a fantastic fish restaurant. He develops a fresh and unique concept that offers accessible but high-quality seafood. Think of fish & chips, lobster grilled on the charcoal grill, eel on the teppanyaki, sushi, and a superb platter de fruits de mer.
Does our great love carry you away? Want to be on board with this fantastic concept?
Bart De Pooter, two-starred Michelin chef at Pastorale, is creating a fantastic fish restaurant. He develops a fresh and unique concept that offers accessible but high-quality seafood. Think of fish & chips, lobster grilled on the charcoal grill, eel on the teppanyaki, sushi, and a superb platter de fruits de mer.
Does our great love carry you away? Want to be on board with this fantastic concept?
Tasks
For the Chef at Vis van A, we are looking for someone with a lot of enthusiasm and eagerness to lift this concept to a high level and provide guests with a unique experience with the entire team.
Responsibilities:
- Under the guidance of the chef you are responsible for the preparation of existing and new recipes.
- You are responsible for the preparation and processing of the delivered products.
- You make dishes for both the restaurant and the fish market.
- You are responsible for the mise-en-place, both individually and in a team.
- You maintain the order and cleanliness of the kitchen and the material.
Profile
- You are an experienced chef, driven by gastronomy.
- You have knowledge of contemporary kitchen techniques and products.
- You have an eye for order and cleanliness (aware of HACCP).
- You are a team player who can also work independently.
- You are respectful to your colleagues.
- Your mother tongue is Dutch, English or French.
Offer
- You get the opportunity to develop yourself further .
- You are part of a young and dynamic team.
- You work at an inspiring location, in a concept by two-starred chef Bart De Pooter.
- Full-time contract and interesting remuneration package in line with your experience.
- 4 day workweek, from Tuesday to Friday Friday or from Wednesday to Saturday.
- 40 hrs per week.
- 20 statutory vacation days.
- up to 12 extralegal vacation days.
Solliciteren
Vis van A
tav Stephanie Van der Wee
Rijnkaai 100
2000 Antwerpen
m: HR@bdpstories.com
Of gebruik de sollicitatie button onderaan deze pagina.
tav Stephanie Van der Wee
Rijnkaai 100
2000 Antwerpen
m: HR@bdpstories.com
Of gebruik de sollicitatie button onderaan deze pagina.
Statistics
Number of pageviews: | 4078 |
Company
Vis van A
Publication date
03.05.2024
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